Company's Family Day at Yishun SAFRA. Lots of activities for the kids as well as for the adventurous.
Kennie and Kids playing the Rock Climbing. I didnt play due to my hand injury.
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Veona and Videl tried it first. |
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Videl came down after a while |
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followed by Veona |
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Then Mummy decided to give it a try too together with Veona |
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Kennie conquered almost half the wall. Not bad for the first try. |
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Veona continued to climb without Mummy and conquered 3/4 of the wall. Whistle. |
Then we tried the Canopy Challenge Walk, a high element tree top obstacle course at 18m high. Measuring a total of 100m, we have to negotiate different challenging sections along the rope course. It's not as easy as it looks.
Didnt get to try the Air Rifle as the Rifle is too long for the kids. If only they have Air Pistol instead.
Played Bowling
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Their score. Hehe. |
& lunch
Performance by Kit & Kai
& singing by Angel & Aaron.
Dinner at Bornga(Star Vista), a Korea’s leading chain of authentic BBQ restaurants which entered Singapore's food industry last year. 2 thumbs up for their food and service.
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Huge serving of Ssamcheban (assorted vegetables platter) . Their Ssamcheban consists very fresh and generous amount of greens such as assorted lettuces, cabbages, spinach, carrot sticks and a few large green chilies to wrap with the BBQ meat. |
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Lettuce Salad, Shredded Leeks and Radish Kimchi. We love the Radish Kimchi and asked for extra serving. |
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Water Cabbage |
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To pair with the BBQ meat, there are three types of dipping sauces. WooSamGyup Sauce, Korean Bean Pasta Sauce and Sesame Oil flavored with salt and pepper. |
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Pork Belly ($18) |
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Ggotsal ($38) a thicker cut of unmarinated beef for those who loves beef and to enjoy its deep beef flavour. |
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Their signature dish - WooSamGyup ($22) thinly sliced beef brisket. |
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