Our BF at our hotel. RM120 for 2 adults 2 kids paid using our F&B credit. The standard international spread, nothing to rave about.

1st stop, Berjaya Time Sq. Cam whoring while waiting for the themepark to be opened.

Cosmo World Indoor Themepark - the biggest themepark in Malaysia.

It used to be the kids' favourite themepark when they were younger. It seems that they had outgrown most of the rides now but they are still enjoying all the baby rides. Too bad they couldn't play most of the adult thrill rides as the minimum height is 1.4m. We left after 3 hours as we didn't want to waste the whole day playing the rides over and over again.

Our lunch at Timeless Penang at Berjaya Time Sq. Not nice. Went to the Pasar Malam at Petaling Street. The whole place is surrounded with stalls that sell the same imitation goods like imitation T-shirts, handbags, wallets, sunglassess etc. Quite boring cause there's basically nothing much if you are not here for imitation goods so we left shortly.

Nice luo han guo logan drinks Imitation goods More of the imitation goods

We went on a makan spree at Jalan Alor and Tengkat Tong Shin. Tengkat Tong Shin is 1 street behind Jalan Alor. There's quite a no. of boarding house here.

We didnt have enough of the grilled chicken wing yesterday so we are back for more today. We ordered only the grilled chicken wings this time leaving more space in our stomach for other delicacies. We watched the man grilling the chicken wings skillfully while waiting for our food to arrive at out table. But I sympathize the man as I wonder how much soots he has breathed in.

Ngau Kee Beef Noodle at Tengkat Tong Shin. The soup version is very much like what we have in S'pore except that the soup tasted differently from ours. The dried version is completely different from ours. Minced beef is ladled over the noodles accompanied with their special sauce. A bit too sweet to our liking but with their special chilli sauce, it tasted wonderful. A separate bowl of soup with sliced beef is served with the dried version.

Mixed version which include beef brisket, beef slices, beef tripe and beef balls. The beef balls are very nice.


Loitering at 1 of the hotel's lobby while waiting for the next stall we are patronising to open. We are too early as the shop only open at 8pm. Sian.. have to wait for almost 2 hours.

Videl with her new panda eye cover.

The last stop for the night was the fried noodle stall that is located across the road (almost directly opposite Ngau Kee's Beef Noodle stall). Located in a dark alley where the only source of light is from a single bright flourescent light at the cooking station. The old man is known as Man Sook (Slow Uncle in cantonese) as he slowly takes his time to cook.
Setting up his stall at 6pm.
Finally set up at 8pm. Poor us, have to wait for 2 hours+ to try out his cooking
Cantonese Fried Hor Fun mixed with Bee Hoon. A very innovative dish cause we can have both Hor Fun and Bee Hoon in 1 dish.
His signature dish - Fried Mee Suah. The Mee Suah is deep fried till crispy and is then fried together with lots of cabbage, beansprouts, a few eggs, prawns, sotong and pork slices. Crunchy, crispy and fragrant are the words to describe this dish.
Night view of the Twin Towers