Home cooked Radish cake (萝卜糕) from scratch by Chef Kennie.

Banana, strawberry and blue berry smoothie. All the goodness in a glass.

Fruit infused water. Infusing water with a little flavor is really simple. Fill a pitcher with water, add thinly sliced fruits, herbs or spices, and chill in the refrigerator. The combinations are endless. For stronger flavored water, prepare it a day ahead and keep it in the fridge overnight before drinking.

Fruit infused water has become so popular recently as it's believed to have good benefits to our body. All the nutritious and vitamins of the fruits are absorbed into the water. An idea drinks for those who do not like to drink plain water.

Cucumber treatment to fade dark circles and reduce puffy eyes