1 of my favourite hawker centre for my Sunday breakfast. Mei Chin Food Centre between Queenstown MRT and Queensway Shopping Centre. Think this place is quite ULU and I also chanced upon this Food Centre when I was looking at the Street Directory one day. Mei Chin FC, where the hell is that? Think I will try that tomorrow and so the journey started.
This stall sell Ipoh Hor Fun with a few varities of add-on, chicken slice, duck slide, Braised mushroom, chicken feet etc. They used chicken rice chilli instead of those sambal chilli that most ipoh Hor Fun stall will use. I find that the Ipoh Hor Fun tasted beter using this type of chilli. I think the key characteristic of a great Ipoh Hor Fun is the texture of the Hor Fun itself and the Hor Fun used in this stall is really smooth and slippery. It is one of the best I have tasted. The sauce is tasty and complemented the Hor Fun well.
The business at this prawn noodle stall is very good. Actually there's nothing special about this stall, the noodle, prawn or soup. But business is still very good and I finished the last drop of the soup. I also find it very weird why this is so.
Good Feng Shui?
I have becoming a fan of You Tiao, Beancurd Drink and Beancurd. There's nothing to rave about this You Tiao Shop. Not as crispy and tasty as compared to the Rochor You Tiao. But think they add in lots of egg as the egg smell is very strong and the color of the inner part of the You Tiao is very yellowish.
On the other hand, the Beancurd is very nice. Smooth and frangrant except that they add in too much sugar syrup. Beancurd drink is also very thick and tasty. But the minus point is that the lady boss seem a bit impatient and rude. Guess business is too good already.
Nothing to talk about for the rest of the day. Went to Kennie's office as usual. Gave the kids more work to do as I think they really need a lot of practice especially on their maths . Went to Redhill to visit Grandmother in law. Went back after a while as Kennie got a very bad headache. So serious that her face turned pale.
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