Visited Granny, Aunt and Uncles at Fong Yun Thai Association and Mandai Columbarium

Lunch at East Bistro Sembawang at Jalan Tampang.  A Dim Sum/ Tze Char restaurant opened by ex Lei Garden chef, Chef Tony Wong. Located in Sembawang – same row as the famous White Bee Hoon, We had a range of classic Dim Sum dishes and were surprised that they are actually very good and the prices are also very reasonable. Their signature dish, Pao Fan 泡饭 is super yummy.

It's dessert time at Turf City.

Dyeing my hair as many ppl commented that my head is covered with grey hair. Sob sob.

Home made pizza by Chef Kennie