Sunday, May 10, 2015

Happy Mother's Day to my dear Mum, Mil and Kennie. Stay pretty and healthy forever. Muacks Muacks.

We invited Mil over to our house today.  Cant really rembr when was the last time we had a gathering at our place. Think shd be more than 3 years.

We prepared a feast for them. Was glad that they enjoyed our cooking. 

2 Chefs at work.


Four season bean with chilli and dried prawn (Kennie)

Steam black fungus with chicken (Ray)
Clam with chilli and ginger (Ray)
Braised Beacurd stick, quail egg and tua kwa (Kennie)
Di Huang Mao with chilli (Kennie)
Steam pomfret Teochew style (Ray)
Steam sotong Thai style (Ray)
Radish soup (Kennie)



Enjoying the Red wine after a tiring day.

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