Saturday, April 23, 2011

Malacca Day 2

BF at the hotel. Simple dishes. Cannot complain cause it's only $60+ a night for a triple beds room and is inclusive of BF. Gerald and Sharon checked out and returned back to Sg while we proceed for our shopping spree.




Lunch at Cottage Spice. Highly recommended by Gerald and Sharon. Thumbs up. 1 of the nicest Peranakan Food that we have eaten.






Dinner at Teo Soon Loong Chan Teochew Seafood Restaurant. Teochew restaurant in Malacca where the Peranakan food and Chicken Rice Ball conquered the area?

Surprisingly the food tasted very nice. Authentic Teochew food by Teochew man. I'm a Teochew and I'm quite proud of their food.


They do not have a menu. The boss will bring us to the "fridge" and recommend his specialties to his customers.


The Late President Ong Teng Cheong makan here before

Their Specialty - Fried Oysters Noodle

Nice fried Bittergourd

Fresh Steam Pomfret. Very fresh.

Not so nice Wu Xiang

They even help us to debone the fish

Not so fresh mango

Disappointing Yam Paste (Or Nee)


At Jonkers St


Lok Lok at Jonkers St.

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